Those who already love oats will be flabbergasted at this, but I’ve only liked having oatmeal in cookies and biscuits all my life. Until this. I’d bought oats to try a 2-ingredient cookie recipe and oatmeal lace one, and they are amazing recipes. And the oats came in nothing smaller than 1kg bags.
So well, I needed a way to finish up these oats. And… discovered one by Martha Stewart that was just oats and a fried egg. Perfect for a day I took ill and needed something warming in my tummy quick. I’d usually turn to Chinese-style porridge in times like these, but that would mean 30-45 minutes of simmering – way too long! Martha’s recipe saved me. I cooked up a batch, mixed in salt, coriander seed powder, cinnamon (don’t ask me, it just worked), fried an egg and sprinkled Japanese seasoning all over.
One word: YUMMY. And fully in line with the spirit of the Lazy Chef.